Tequila and mezcal. What's the difference, right?
Quite a bit. Both tequila and mezcal do come from the agave plant, and both are indigenous liquors to Mexico. But the comparison stops there.
NETA Espadin
What's cool about NETA is that they work with small producers from Mihuatlan, Oaxaca, and the southern valley. For this particular Espadin (arguably the most "common" mezcal), they worked with master mezcalero Candido Garcia Cruz, who works with "quiotudo," meaning he cuts each plant before it flowers.
"This leads to better yields and develops a richness of flavor that is not found in less mature agave," said Jimenez. "It has a brassy, bright nose with a hint of fruit and flowers with a gentle touch of smoke."
https://www.businessinsider.com/best-mezcal-brands-to-try-according-to-experts-mexico-2020-5