Daiquiris are great, but these rums are so good they deserve to be enjoyed on their own.
This Spanish rum is "well worth the money," McCoy says, given its notes of "deep, rich leather, spice, and dried fruits." Distilled in the Antilles, it was aged in first-fill bourbon barrels for five years before moving to Oloroso sherry casks for more than 10 additional years. McCoy says "this is like drinking from the grail holy grail."
https://www.townandcountrymag.com/leisure/drinks/g9077403/best-sipping-rums/